TAPIOCA (CASSAVA)
(Customer Review)
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Tapioca is a starch extracted from the cassava root. It is used as a thickening agent in many foods. It can be made into flour; it has a similar texture to cornstarch which is used in gluten-free breads. It can also be made into pearls in varying sizes.
Additional Information
Tapioca is a starch extracted from the cassava root. It is used as a thickening agent in many foods. It can be made into flour; it has a similar texture to cornstarch which is used in gluten-free breads. It can also be made into pearls in varying sizes.
